- Is working with clients in their homes a hazard?
- How do you remain current and up to date with WHS issues in the workplace?
- What are the five basic principles for infection control?
- How can you control the spread of infection in the workplace?
- What are the standard precautions for infection control?
- Who is responsible for preventing the spread of infection in your workplace?
- What are four ways infection control can be managed?
- What are the two basic goals of infection control?
- Why is standard precautions important?
- What are the 5 moments of hand hygiene?
- What are the 10 standard precautions?
- What is standard infection control?
- What are the 3 levels of infection control?
- What is the most effective level of infection control?
- Why is it important to follow safe work practices?
- How can you follow safe work practices for direct client care?
- How can the spread of infection be reduced in the care setting?
- What are the 4 main universal precautions?
- What is infection control checklist?
- How do you explain infection control to a patient?
Is working with clients in their homes a hazard?
Risks may arise from the actions of clients, their carers or others at the home or where the services are provided.
If the potential for work related violence is not identified and managed properly, workers are at high risk of physical injury or psychological illness..
How do you remain current and up to date with WHS issues in the workplace?
7 ways to stay up to date in your industryEnlist a mentor or industry buddy. Catching up with a mentor or friend with industry experience gives you a chance to branch out from the workplace and learn new information in a social setting. … Build your skills with study. … Get in the loop. … Network. … Find a forum. … Get social. … Read, listen and watch.
What are the five basic principles for infection control?
These include standard precautions (hand hygiene, PPE, injection safety, environmental cleaning, and respiratory hygiene/cough etiquette) and transmission-based precautions (contact, droplet, and airborne).
How can you control the spread of infection in the workplace?
Food preparation and workplace infection controlWash your hands before and after handling food.Avoid touching your hair, nose or mouth.Keep hot food hot and cold food cold.Use separate storage, utensils and preparation surfaces for cooked and uncooked foods.More items…•
What are the standard precautions for infection control?
Standard precautions consist of the following practices:hand hygiene before and after all patient contact.the use of personal protective equipment, which may include gloves, impermeable gowns, plastic aprons, masks, face shields and eye protection.the safe use and disposal of sharps.More items…
Who is responsible for preventing the spread of infection in your workplace?
2. 3. Workers have an important role in preventing infection spread, not only because they can spread pathogens between individuals but also because they can host or carry a pathogen. Therefore workers should practise good personal and hand hygiene.
What are four ways infection control can be managed?
They include:hand hygiene and cough etiquette.the use of personal protective equipment (PPE)the safe use and disposal of sharps.routine environmental cleaning.incorporation of safe practices for handling blood, body fluids and secretions as well as excretions .
What are the two basic goals of infection control?
The two basic goals of infection control are to protect the patient and health care personnel from infection. Infection control starts with standard precautions. Standard precautions are the methods recommended by the Centers for Disease Control and Prevention (CDC) for preventing the transmission of infections.
Why is standard precautions important?
Standard precautions are meant to reduce the risk of transmission of bloodborne and other pathogens from both recognized and unrecognized sources. They are the basic level of infection control precautions which are to be used, as a minimum, in the care of all patients.
What are the 5 moments of hand hygiene?
My 5 Moments for Hand Hygienebefore touching a patient,before clean/aseptic procedures,after body fluid exposure/risk,after touching a patient, and.after touching patient surroundings.
What are the 10 standard precautions?
Standard PrecautionsHand hygiene.Use of personal protective equipment (e.g., gloves, masks, eyewear).Respiratory hygiene / cough etiquette.Sharps safety (engineering and work practice controls).Safe injection practices (i.e., aseptic technique for parenteral medications).Sterile instruments and devices.More items…
What is standard infection control?
Standard Precautions. Standard precautions are a set of infection control practices used to prevent transmission of diseases that can be acquired by contact with blood, body fluids, non-intact skin (including rashes), and mucous membranes.
What are the 3 levels of infection control?
There are three levels of decontamination: cleaning, disinfection and sterilization. 2.1. 8 Cleaning: A process which physically removes infectious agents and the organic matter on which they thrive but does not necessarily destroy infective agents.
What is the most effective level of infection control?
They are the basic level of infection control precautions which are to be used, as a minimum, in the care of all patients. Hand hygiene is a major component of standard precautions and one of the most effective methods to prevent transmission of pathogens associated with health care.
Why is it important to follow safe work practices?
Workplace safety is very important for each and every employee in the industry because all the workers desire to work in a safe and protected atmosphere. Health and safety is the key factor for all the industries in order to promote the wellness of both employees and employers.
How can you follow safe work practices for direct client care?
PERFORMANCE CRITERIAFollow safe work practices for direct client care. 1.1 Follow workplace policies and procedures for safe work practices. … Follow safe work practices for manual handling. … Follow safe work practices for infection control. … Contribute to safe work practices in the workplace. … Reflect on own safe work practices.
How can the spread of infection be reduced in the care setting?
What are good practices to slow the spread of infections?Get the appropriate vaccine.Wash your hands frequently.Practice physical distancing (staying more than 2 metres (6 feet) apart).Stay home if you are sick (so you do not spread the illness to other people).More items…
What are the 4 main universal precautions?
Standard Precautions apply to 1) blood; 2) all body fluids, secretions, and excretions, except sweat, regardless of whether or not they contain visible blood; 3) non-intact skin; and 4) mucous membranes.
What is infection control checklist?
An infection control checklist or infection control assessment tool is used in healthcare facilities such as hospitals, clinics, and nursing homes to assess cleanliness, infection control practices, and compliance with hygiene standards.
How do you explain infection control to a patient?
Six Steps to Educating Patients About Infection ControlStart with the basics. … Make the patient comfortable. … Help the patient become an active participant. … Let patients know what their care should look like as well. … Don’t forget about high-risk patients. … Understand the patient’s rights to education.